Giving ourselves a break ;)

So because we eat really healthy during the week I like to cook something
less healthy once a week.

I invented this cajun shrimp pasta last week and Michel liked it so much he asked me to do it again this weekend!

8 oz. Angel hair pasta
1lb shrimp
1TBSP coconut oil
1 teaspoon cajun powder

1/4 teaspoon cumin powder

1/4teaspoon turmeric powder
1/4 teaspoon paprika powder
sea salt & pepper

1 teaspoon cornstarch
1 TBSP light sour cream

(Optional: chopped green onions, cilantro)

Cook pasta as directed in the box. 

Cook shrimp with coconut oil in a pan. While shrimp cooks add cajun, cumin, turmeric, paprika, and sprinkle salt and pepper. When shrimp are almost done sprinkle cornstarch and add the sour cream. Add cooked pasta, mix and cook in low/medium for 5 minutes.

I served it with a little chopped cilantro, chopped green onions, and parmesan cheese.

Enjoy!